Strawberries are among the most commonly consumed fruits for ages by mankind in the Northern Hemisphere yet they have only been cultivated in farms and gardens recently. The first garden strawberry was grown in France, during the late 18th century. Strawberry is a member of the rose family (Rosaceae), which is commercially cultivated worldwide for its highly appreciated sweet, aromatic, and juicy fruit.

Strawberries are well known in Vietnam. They are loved by people of all ages. Strawberries require thick mulching (a layer of straw applied to the surface of soil for a better growth), hence the common name in English of strawberry, the “berry of straw”). Strawberries are very rich in vitamin C and rich in vitamin B9 (folic acid) thus preventing the corresponding deficiencies.

Brussels sprouts are exactly like miniature cabbages, only 1.5 – 4 cm in diameter. They originate from Europe (France, Belgium,…) and are hard to grow in tropical countries like Vietnam. This food is low in calories but high in many nutrients, especially fiber, vitamin K and vitamin C, so it can be a nutritious addition to your diet. Brussels sprouts help reduce the risk of cancer, decrease inflammation and improve blood sugar control.

You can come here to place your order or you can buy our products together with many other clean and safe products from our partners:

– Farm to kitchen

– Naturally Vietnam: No. 4, alley 67/12 To Ngoc Van, Tay Ho, Hanoi

– L’s Place: (1) 195 Nghi Tam, Tay Ho, Hanoi; (2) 1 Xuan Dieu, Tay Ho, Hanoi; (3) 63 Ly Thuong Kiet, Hoan Kiem, Hanoi

Kale, or leaf cabbage, is a common vegetable in temperate countries such as France, Belgium, the Netherlands, … but has only been imported to Vietnam in recent years. This is a herbaceous green vegetable rich in vitamins A, C, and K and high in fiber, beneficial not only for physical health but also for the beauty of the body and skin. Tomofarm kale is grown on nutrient-rich soil, and free of synthetic pesticides, so it can be eaten raw after washing away the dirt.

Goldenberry, a fruit originating in the tropical highlands of South America, is gaining popularity in the culinary world for its rich vitamin content.
Slightly smaller than cherry tomatoes, these fruits have a sweet, tropical taste somewhat reminiscent of pineapple, apple, kiwi, mango, grape. Many people enjoy their juicy pop of flavor as a snack or in salads, sauces and jams.
From a nutrient perspective, golden berries are a great source of vitamins and fiber, which can help your immune system and overall health.
Compared to other types of fruit, golden berries tend to have a lower sugar content, which makes them a great alternative for diabetics or people who prefer a less sweet taste.
Goldenberry has been used to treat a variety of health conditions, which mainly are:
– Relieving inflammation. Goldenberry contains compounds that help soothe skin irritations, such as dermatitis, and also alleviate the painful symptoms of arthritis.
– Managing diabetes. Preliminary research shows that goldenberry may be able to help regulate blood glucose levels.
– Supporting liver and kidney health. Goldenberry exerts a protective action in these vital organs, helping with the prevention and treatment of hepatic and renal fibrosis.
Goldenberry may also be of use for treating stress and insomnia due to its relaxant action, which has been shown to reduce anxiety and induce sleep.